The Food Service Career Pathways training program provides qualified, at-risk and economically disadvantaged adults with food service and life skills training needed to pursue a sustainable career in the food service industry.

Participants in the program gain valuable “hands-on” experience learning in our professional commercial kitchen, assisting in contract meal prep and catered events during their internship time with our team. The life skills component of our program prepares participants for work-readiness, focusing on the importance of appropriate work behaviors, resumes and interviewing techniques, as well as academic tutoring, household budgeting, stress relief, and time management.

Thanks to a grant from Hartford Foundation for Public Giving; Food Service Career Pathways 10-week training is of no financial cost to the participants BUT it will cost participants their time and commitment. Participants attend classes Monday through Friday, from 9:00 a.m. to 2:30 p.m.

catering by FEAST

FEAST catering

For enrollment or questions contact
Yasmin Binns
Phone: 860-247-3030 Ext.112